Freshening Up the Bounty
When joining us for lunch or dinner, please note that the American Bounty is temporarily located in the building behind Roth Hall adjacent to the Beverage Garden and Marriott Pavilion.


    Third Annual Beefsteak

    Third Annual Beefsteak

    The Beefsteak banquet originated in New York City in the mid-1800s. Organizations wishing to raise money for politicians, friends, or a cause would host a Beefsteak. In the early days, Beefsteaks were men-only, all-you-can-eat events, with diners sitting on creates and eating with their fingers—no utensils were provided.

    Saturday, February 6, 2016 at 6 p.m.

    Find out more about this event >


    Farm to Table

    By focusing on the seasons and products of the Hudson Valley, along with award-winning New York State wines, American Bounty Restaurant offers contemporary and traditional regional dishes brought to life in an honest and flavorful way. With its comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.

    View our menus