• DINING SERIES EVENTS

    Spirits of the Hudson Valley with Taste NY

    Join the founder and distiller of Tuthilltown Distillery, Ralph Erenzo, and a local farmer to learn about the bounty to be found in the valley and the impact of terroir on food, wine, and spirits.

    Wednesday, August 26, 2015

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  • FARM TO TABLE

    With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life at the American Bounty Restaurant in an honest and flavorful way.

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