A Moveable Feast
Experience food and wine as never before in all three of the CIA’s restaurants. Your evening begins with a “Meet the Chefs” reception in the glorious Farquharson Hall.
Saturday, June 27, 2015
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With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life at the American Bounty Restaurant in an honest and flavorful way.
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