• FARM TO TABLE

    With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life at the American Bounty Restaurant in an honest and flavorful way.

    View our menus

  • MEET THE WINEMAKER

    American Bounty Invites You to Meet the Winemaker: Chris Benziger

    Thursday, May 8

    Join The Culinary Institute of America and Chris Benziger for a wine tasting followed by a four-course dinner.

    Interactive tasting: 6 p.m.
    Dinner: 7 p.m.

    Details and reservations