• Dining Series Events

    2nd Annual Beefsteak

    The Beefsteak banquet originated in New York City in the mid-1800s. Organizations wishing to raise money for politicians, friends, or a cause would host a Beefsteak. In the early days, Beefsteaks were men-only, all-you-can-eat events, with diners sitting on creates and eating with their fingers—no utensils were provided.

    Saturday, January 31, 2015

    Find out more about this event >

  • FARM TO TABLE

    With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life at the American Bounty Restaurant in an honest and flavorful way.

    View our menus