New York Street Food
Street food in New York has a long history. As far back as the 1800s, you could find raw and grilled oysters, sliced corned beef, and chowders being sold on street corners.
Thursday, April 9, 2015
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With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life at the American Bounty Restaurant in an honest and flavorful way.
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