Hudson Valley Restaurant Week
Three-Course Menu
Extended Through April 30

Tuesday–Thursday
Lunch: $20.95 | Dinner: $29.95

 
 
 
 
 
 
 
  • Dining Series Events

    New York Street Food

    Street food in New York has a long history. As far back as the 1800s, you could find raw and grilled oysters, sliced corned beef, and chowders being sold on street corners.

    Thursday, April 9, 2015

    Find out more about this event >

  • FARM TO TABLE

    With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life at the American Bounty Restaurant in an honest and flavorful way.

    View our menus