2nd Annual Beefsteak
The Beefsteak banquet originated in New York City in the mid-1800s. Organizations wishing to raise money for politicians, friends, or a cause would host a Beefsteak. In the early days, Beefsteaks were men-only, all-you-can-eat events, with diners sitting on creates and eating with their fingers—no utensils were provided.
Saturday, January 31, 2015
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With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life at the American Bounty Restaurant in an honest and flavorful way.
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