Three-Course Winter Prix Fixe Menu
January 11–March 4
Lunch: $29 | Dinner: $42


    Third Annual Beefsteak

    Third Annual Beefsteak

    The Beefsteak banquet originated in New York City in the mid-1800s. Organizations wishing to raise money for politicians, friends, or a cause would host a Beefsteak. In the early days, Beefsteaks were men-only, all-you-can-eat events, with diners sitting on creates and eating with their fingers—no utensils were provided.

    Saturday, February 6, 2016 at 6 p.m.

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    Farm to Table

    By focusing on the seasons and products of the Hudson Valley, along with award-winning New York State wines, American Bounty Restaurant offers contemporary and traditional regional dishes brought to life in an honest and flavorful way. With its comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.

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