The Beefsteak event is filled with good cheer, great food, excellent beer, voices raised in song, and the camaraderie of the table. Set in the gorgeous Farquharson Hall, you won’t find a more enjoyable way to spend an evening in February.
Saturday, February 4, 2017 at 6 p.m.
$150 prepaid, all-inclusive
CIA wines instructor Michael Weiss swears there’s no better balm for a winter night than a hearty, full-bodied red wine…or two…or three! Join him at the Danny Kaye Theatre with some warming hors d’oeuvres and a tasting. Then head to the American Bounty for a five-course meal perfectly paired with more warming reds.
Wednesday, March 1, 2017 at 6 p.m.
$110 prepaid, all-inclusive
All event prices are per person and include all food, paired beverages, tax, and service charge.
The Culinary Institute of America and Half Moon Theatre are excited to continue our partnership that brings New York-style theatrical performances to the Marriott Pavilion on the CIA’s Hyde Park campus. Enjoy a meal in American Bounty Restaurant prior to the show. Book your table now and enjoy the critically acclaimed professional repertoire of Half Moon Theatre paired with one of the award winning restaurants at the CIA. To make reservations, e-mail firstname.lastname@example.org or call 845-905-4533 to reserve your table now.