This totally unique culinary experience starts with a reception in the glorious Farquharson Hall. You’ll receive a passport outlining your evening’s journey through our three award-winning restaurants. In each, you’ll dine on a different course prepared in the style of that restaurant and paired with sommelier-selected wines.
Buskers, musicians, and singers will be waiting to entertain you as you move from restaurant to restaurant!
Saturday, June 4, 2016 at 5 p.m.
$150 Prepaid, all-inclusive
Beer lovers, this event is tailor-made for you! It begins with a tasting of more than 50 American beers in the lovely Beverage Garden behind Roth Hall. You’ll have a chance to speak with some of America’s leading beer experts and producers. After the tasting, head over the American Bounty Restaurant and enjoy a five-course dinner paired with five different beers. Local beer emporium Half Time and The Brewery at the CIA are joining forces to make this an evening you will never forget.
Friday, June 10, 2016 at 6 p.m.
$85, Prepaid, all inclusive
All event prices are per person and include all food, paired beverages, tax, and service.
* Cancellation Policy
The Culinary Institute of America and Half Moon Theatre are excited to continue our partnership that brings New York-style theatrical performances to the Marriott Pavilion on the CIA’s Hyde Park campus. Enjoy a meal in American Bounty Restaurant prior to the show. Book your table now and enjoy the critically acclaimed professional repertoire of Half Moon Theatre paired with one of the award winning restaurants at the CIA. To make reservations, e-mail firstname.lastname@example.org or call 845-905-4533 to reserve your table now.