Special Dining Events

Open Table Diners' Choice Winner 2016

Pigs & Pints

Pigs & PintsThe CIA and @TasteNY are teaming up to pair nose-to-tail pig and grain-to-glass beer at the Pigs & Pints four-course lunch. Enjoy dishes like téte de cochon, crispy pig ears, pork cheek ravioli, braised shanks, and trotter terrine. It’s fun, delicious, and eye opening, too.

Menu coming soon!

Wednesday, January 31, 2018 at Noon
$59 Prepaid, all-inclusive

Reserve your seat now on Open Table or call 845-451-1014.


5th Annual American Bounty Beefsteak

The Annual BeefsteakThe Beefsteak banquet originated in the 1800s in New York City. At first, it was a men-only, all-you-can-eat event, where you ate with your fingers. Today, everyone is invited to share the camaraderie of the communal table and enjoy oysters, shrimp, mini-burgers, roast sirloin steak, cold beer (from the Brewery at the CIA), a brass band playing Beefsteak-era music, and a sing-a-long. Utensils are available…if you must!

Baguettes, Crudités, New York State Cheddar

Roasted Oysters, Jumbo Shrimp Cocktail, Jumbo Crabmeat Salad with Russian Dressing

Miniature Burgers with Homemade Ketchup and Bread & Butter Pickles
Grilled Lamb Chops
Bacon-wrapped Lamb Kidneys


Beefsteak Entreé
Roasted Sirloins with Blood & Butter Gravy
House-made Potato Chips, Fresh Horseradish

Profiteroles, Chocolate Cake Doughnuts, New York-Style Cheesecake

Brewery at the CIA Kölsch-style Beefsteak Blonde
Table Bourbon

Paper butcher hats and aprons to be provided for all.
Prohibition/jazz-age dress encouraged: including suits for men and flapper-style attire for women!

Saturday, February 3, 2018 at 6 p.m.
$150 Prepaid, all-inclusive

Reserve your seat now on Open Table or call 845-451-1014.


Beer Dinner

This menu of pub fare redefines deliciousness and perfectly complements the six different craft beers you will be tasting during your meal. All were created at the Brewery at the CIA, including the award-winning Stay Sharp Saison. You’ll enjoy everything from poutine to fried chicken and waffles, and from charcuterie and cheeses to ale-battered fish and chips. And of course, everything is better with beer!
Wednesday, March 28, 2018 at 6 p.m.
$95 prepaid, all-inclusive


A Moveable Feast

A Moveable FeastThis culinary journey takes you to three of the CIA’s award-winning restaurants all in one night! You’ll enjoy different courses in each that reflect the restaurants’ style of cooking and culinary focus. Sommelier-selected wines complement each dish. Buskers, musicians, and singers will entertain you as you move from restaurant to restaurant!

The Bocuse Restaurant—Contemporary French
American Bounty—Seasonal American
Ristorante Caterina de’ Medici—Authentic Regional Italian

Buskers, musicians, and singers will be waiting to entertain you as you move from restaurant to restaurant!

Saturday, June 2, 2018 at 5 p.m.
$150 prepaid, all-inclusive




All event prices are per person and include all food, paired beverages, tax, and service charge.

* Cancellation Policy
  • Cancel up to seven days in advance—No Penalty
  • Cancel three–six days prior to the event—$25 per person penalty and the balance is returned in form of a CIA Gift Card.
  • Cancel or no show 48 hours prior to the event—No Refund