From the delicious meal to the carefully selected wines, this dinner is all about the incredible bounty of New York State. Enjoy a five-course meal that includes regionally sourced seafood, wild game, cheeses, and more. You’ll sample sparkling, white, red, and ice wines that are perfectly paired with each course.
Thursday, November 3, 2016 at 6 p.m.
$95 prepaid, all-inclusive
There’s nothing like the comforting deliciousness of chowders and stews as a cure for January’s cold weather. This warming four-course lunch includes New England and Manhattan clam chowders, corn chowder, braised beef stew, and stewed chicken. Dessert will include braised fruit. You’ll be greeted with a New Yorkir on arrival. Come get warm!
Wednesday, January 18, 2017 at Noon
$55 prepaid, all-inclusive
All event prices are per person and include all food, paired beverages, tax, and service charge.
The Culinary Institute of America and Half Moon Theatre are excited to continue our partnership that brings New York-style theatrical performances to the Marriott Pavilion on the CIA’s Hyde Park campus. Enjoy a meal in American Bounty Restaurant prior to the show. Book your table now and enjoy the critically acclaimed professional repertoire of Half Moon Theatre paired with one of the award winning restaurants at the CIA. To make reservations, e-mail firstname.lastname@example.org or call 845-905-4533 to reserve your table now.