Events

Special Dining Events

Open Table Diners' Choice Winner 2016


Chowders and StewsChowders and Stews

There’s nothing like the comforting deliciousness of chowders and stews as a cure for January’s cold weather. This warming four-course lunch includes New England and Manhattan clam chowders, corn chowder, braised beef stew, and stewed chicken. Dessert will include braised fruit. You’ll be greeted with a New Yorkir on arrival. Come get warm!

Wednesday, January 18, 2017 at Noon
$55 prepaid, all-inclusive

Reserve your seat now on Open Table or call 845-451-1014.

 

 

 

All event prices are per person and include all food, paired beverages, tax, and service charge.

* Cancellation Policy
  • Cancel up to seven days in advance—No Penalty
  • Cancel three–six days prior to the event—$25 per person penalty and the balance is returned in form of a CIA Gift Card.
  • Cancel or no show 48 hours prior to the event—No Refund

Half Moon TheatrePre-Theater Dinner Reservations

The Culinary Institute of America and Half Moon Theatre are excited to continue our partnership that brings New York-style theatrical performances to the Marriott Pavilion on the CIA’s Hyde Park campus. Enjoy a meal in American Bounty Restaurant prior to the show. Book your table now and enjoy the critically acclaimed professional repertoire of Half Moon Theatre paired with one of the award winning restaurants at the CIA. To make reservations, e-mail ciarestaurantgroup@culinary.edu or call 845-905-4533 to reserve your table now.