Events

Special Dining Events

Open Table Diners' Choice Winner 2016


Wild Game and Rare BeerWild Game and Rare Beer

Fall is the perfect season to enjoy a meal of wild game and exceptional beer. At this five-course dinner you’ll savor exquisitely prepared crisp quail, snowshoe hare, Hudson Valley venison, pheasant, and an apple-pear dessert perfectly paired with rare beers.

Friday, October 14, 2016 at 6 p.m.
$95 prepaid, all-inclusive

Reserve your seat now on Open Table or call 845-451-1014.

 

New York Wines with Taste NYNew York Wines with Taste NY

From the delicious meal to the carefully selected wines, this dinner is all about the incredible bounty of New York State. Enjoy a five-course meal that includes regionally sourced seafood, wild game, cheeses, and more. You’ll sample sparkling, white, red, and ice wines that are perfectly paired with each course.

Thursday, November 3, 2016 at 6 p.m.
$95 prepaid, all-inclusive

Reserve your seat now on Open Table or call 845-451-1014.

 

 

 

All event prices are per person and include all food, paired beverages, tax, and service charge.

* Cancellation Policy
  • Cancel up to seven days in advance—No Penalty
  • Cancel three–six days prior to the event—$25 per person penalty and the balance is returned in form of a CIA Gift Card.
  • Cancel or no show 48 hours prior to the event—No Refund

Half Moon TheatrePre-Theater Dinner Reservations

The Culinary Institute of America and Half Moon Theatre are excited to continue our partnership that brings New York-style theatrical performances to the Marriott Pavilion on the CIA’s Hyde Park campus. Enjoy a meal in American Bounty Restaurant prior to the show. Book your table now and enjoy the critically acclaimed professional repertoire of Half Moon Theatre paired with one of the award winning restaurants at the CIA. To make reservations, e-mail ciarestaurantgroup@culinary.edu or call 845-905-4533 to reserve your table now.