Special Dining Events

Open Table Diners' Choice Winner 2016


OktoberfestIt isn’t Oktoberfest without delicious beer and classic festival favorites like charcuterie and cheese, seafood sausage, braised-smoked pork shank, and beer ice cream with Linzer cookies. Your meal will be paired with beers created at the Brewery at the CIA. Yes, we have our own brewery. Prost!

Pre set on table:
American Bounty Tavern and Charucterie Cheese and Bread Board
Cleaver IPA

Grilled Seafood Sausage with Celeriac Sauerkraut, Charred Lemon, Tarragon

First Course:
Charred Heirloom Squash, Goat Cheese, Apples Walnuts

Second Course:
Parsnip Leek Soup, Toasted Yeast and Pumpkin Seed Oil
Mise en Place WIT

Braised-smoked Pork Shank, Quince-braised Red Cabbage, Potato Purée, Mustard Seed Jus
CIA Oktoberfest

Chocolate Ganache, Beer Ice Cream, Salted Caramel, Broken Linzer
To the Moon CIA/Peekskill Brewery Collaboration

Wednesday, October 18, 2017 at 6 p.m.
$95 Prepaid, all-inclusive

Reserve your seat now on Open Table or call 845-451-1014.


Pigs & Pints

Pigs & PintsThe CIA and @TasteNY are teaming up to pair nose-to-tail pig and grain-to-glass beer at the Pigs & Pints four-course lunch. Enjoy dishes like téte de cochon, crispy pig ears, pork cheek ravioli, braised shanks, and trotter terrine. It’s fun, delicious, and eye opening, too.

Menu coming soon!

Wednesday, January 31, 2018 at Noon
$59 Prepaid, all-inclusive



5th Annual American Bounty Beefsteak

The Annual BeefsteakThe Beefsteak banquet originated in the 1800s in New York City. At first, it was a men-only, all-you-can-eat event, where you ate with your fingers. Today, everyone is invited to share the camaraderie of the communal table and enjoy oysters, shrimp, mini-burgers, roast sirloin steak, cold beer (from the Brewery at the CIA), a brass band playing Beefsteak-era music, and a sing-a-long. Utensils are available…if you must!

Baguettes, Crudités, New York State Cheddar

Roasted Oysters, Jumbo Shrimp Cocktail, Jumbo Crabmeat Salad with Russian Dressing

Miniature Burgers with Homemade Ketchup and Bread & Butter Pickles
Grilled Lamb Chops
Bacon-wrapped Lamb Kidneys


Beefsteak Entreé
Roasted Sirloins with Blood & Butter Gravy
House-made Potato Chips, Fresh Horseradish

Profiteroles, Chocolate Cake Doughnuts, New York-Style Cheesecake

Brewery at the CIA Kölsch-style Beefsteak Blonde
Table Bourbon

Paper butcher hats and aprons to be provided for all.
Prohibition/jazz-age dress encouraged: including suits for men and flapper-style attire for women!

Saturday, February 3, 2018 at 6 p.m.
$150 Prepaid, all-inclusive


A Moveable Feast

A Moveable FeastThis culinary journey takes you to three of the CIA’s award-winning restaurants all in one night! You’ll enjoy different courses in each that reflect the restaurants’ style of cooking and culinary focus. Sommelier-selected wines complement each dish. Buskers, musicians, and singers will entertain you as you move from restaurant to restaurant!

The Bocuse Restaurant—Contemporary French
American Bounty—Seasonal American
Ristorante Caterina de’ Medici—Authentic Regional Italian

Buskers, musicians, and singers will be waiting to entertain you as you move from restaurant to restaurant!

Saturday, June 2, 2018 at 5 p.m.
$150 prepaid, all-inclusive




All event prices are per person and include all food, paired beverages, tax, and service charge.

* Cancellation Policy
  • Cancel up to seven days in advance—No Penalty
  • Cancel three–six days prior to the event—$25 per person penalty and the balance is returned in form of a CIA Gift Card.
  • Cancel or no show 48 hours prior to the event—No Refund