Street food in New York has a long history. As far back as the 1800s, you could find raw and grilled oysters, sliced corned beef, and chowders being sold on street corners. Today, street food has really hit its stride in New York and you can sample everything from Chinese dumplings to upscale burgers, and from Mexican tacos to Korean barbecue. Join us at the American Bounty Restaurant for a delicious lunch filled with the best of New York Street food.
Thursday, April 9, 2015
$40, excluding tax and services
Experience food and wine as never before in all three of the CIA’s restaurants. Your evening begins with a “Meet the Chefs” reception in the glorious Farquharson Hall. Then it’s on to an amazing meal during which you will move through our three restaurants. You’ll enjoy a four-course meal with each prepared in the style of that restaurant—The Bocuse Restaurant—contemporary French, American Bounty Restaurant—farm-to-table, and Ristorante Caterina de’ Medici—authentic regional Italian. A guide will take you from restaurant to restaurant and point out highlights of the CIA campus along the way.
Saturday, June 27, 2015
$150, all-inclusive prepay