Events

Dining Series

Spirits of the Hudson Valley with Taste NYSpirits of the Hudson Valley with Taste NY

Taste NY
Join the founder and distiller of Tuthilltown Distillery, Ralph Erenzo, and a local farmer to learn about the bounty to be found in the valley and the impact of terroir on food, wine, and spirits. Then enjoy a delicious farm-to-table dinner that will further elevate what the Hudson Valley has to offer.

The CIA is an education partner for Taste NY, a program designed to showcase the many food and beverage products that are grown, sold, and produced here in the great state of New York.

Wednesday, August 26, 2015
6 p.m.
$95 Prepaid, all-inclusive

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Long Island Chowderfest with Taste NYLong Island Chowderfest with Taste NY

Taste NY
Join a wine expert and local farmer to learn about locally grown wine and produce while you sample four different types of chowder. The family-style dinner includes roasted oysters and clams, fried chicken and hush puppies, broiled lobster, peach cobbler, and lush Long Island wines.

The CIA is an education partner for Taste NY, a program designed to showcase the many food and beverage products that are grown, sold, and produced here in the great state of New York.

Wednesday, September 16, 2015
6 p.m.
$115 Prepaid, all-inclusive

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A New York Beer Dinner with Taste NYA New York Beer Dinner with Taste NY

Taste NY
Start with a tour and tasting of the new brewery on the CIA campus! Then enjoy a dinner that highlights five different beers from the Finger Lakes Region and the CIA’s own brews paired paired with deliciously reimagined regional American pub food.

The CIA is an education partner for Taste NY, a program designed to showcase the many food and beverage products that are grown, sold, and produced here in the great state of New York.

Thursday, October 29, 2015
6 p.m.
$110 Prepaid, all-inclusive

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Cider and Apple FestCider and Apple Fest

Discover the apple in all its forms! You’ll get to enjoy tastings of local traditional, hard, and sparkling ciders, as well as cider spirits at an apple buffet hosted by the Montgomery Place orchard manager. The menu features apples in every course.

Thursday, November 12, 2015
Lunch—11:30 a.m.
$75 Prepaid, all-inclusive

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Dinner—6:30 p.m.
$110 Prepaid, all-inclusive

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All event prices are per person and include all food, paired beverages, tax, and service.
* Cancellation Policy

  • Cancel up to seven days in advance—No Penalty
  • Cancel three–six days prior to the event—$25 per person penalty and the balance is returned in form of a CIA Gift Card.
  • Cancel or no show 48 hours prior to the event—No Refund