Three-Course Winter Prix Fixe Menu
January 11–March 4
Monday–Friday
Lunch: $29 | Dinner: $42

Events

Special Dining Events

Third Annual Beefsteak

The Beefsteak banquet originated in New York City in the mid-1800s. Organizations wishing to raise money for politicians, friends, or a cause would host a Beefsteak. In the early days, Beefsteaks were men-only, all-you-can-eat events, with diners sitting on crates and eating with their fingers—no utensils were provided. Beef, beer, and brass bands were the focus of the evening and gluttony was the order of the day!

It wasn’t until the passage of the 19th Amendment in 1920 that women were invited to join the men. And with the women came refinements—suddenly forks, knives, and other niceties appeared. This 3rd Annual Beefsteak, in the glorious Farquharson Hall, welcomes both men and women to celebrate the pleasure and camaraderie of the communal table. There will be food, beer, and song to mark this great occasion. Oh, and utensils will be available for the faint of heart!

Saturday, February 6, 2016
6 p.m.
$150 Prepaid, all-inclusive

Reserve Your Seat Now >

 

New York Street FoodNew York Street Food

Join us for a delicious tribute to the variety of foods we now can eat “on the street.” Begin your meal with oysters, pizza, and falafel served table side. Then feel free to get up and peruse the selections we’ve created at different stations around the dining room that reflect the New York City melting pot! Your meal includes beer from The Brewery at the CIA that we recently opened in partnership with the famed Brooklyn Brewery. It’s the perfect complement to delicious street food.

Wednesday, April 6, 2016 at Noon
$55 Prepaid, all-inclusive

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Moveable FeastA Moveable Feast

This totally unique culinary experience starts with a reception in the glorious Farquharson Hall. You’ll receive a passport outlining your evening’s journey through our three award-winning restaurants. In each, you’ll dine on a different course prepared in the style of that restaurant and paired with sommelier-selected wines.

  • The Bocuse Restaurant—Contemporary French
  • American Bounty—Farm-to-Table American
  • Ristorante Caterina de’ Medici—Authentic Regional Italian

Buskers, musicians, and singers will be waiting to entertain you as you move from restaurant to restaurant!

Saturday, June 4, 2016 at 5 p.m.
$150 Prepaid, all-inclusive

Reserve Your Seat Now >

 

American Beer FestivalAmerican Beer Festival

Beer lovers, this event is tailor-made for you! It begins with a tasting of more than 50 American beers in the lovely Beverage Garden behind Roth Hall. You’ll have a chance to speak with some of America’s leading beer experts and producers. After the tasting, head over the American Bounty Restaurant and enjoy a five-course dinner paired with five different beers. Local beer emporium Half Time and The Brewery at the CIA are joining forces to make this an evening you will never forget.

Friday, June 10, 2016 at 6 p.m.
$85, Prepaid, all inclusive

Reserve Your Seat Now >

All event prices are per person and include all food, paired beverages, tax, and service.

* Cancellation Policy

  • Cancel up to seven days in advance—No Penalty
  • Cancel three–six days prior to the event—$25 per person penalty and the balance is returned in form of a CIA Gift Card.
  • Cancel or no show 48 hours prior to the event—No Refund

Half Moon TheatrePre-Theater Dinner Reservations

The Culinary Institute of America and Half Moon Theatre are excited to continue our partnership that brings New York-style theatrical performances to the Marriott Pavilion on the CIA’s Hyde Park campus. Enjoy a meal in American Bounty Restaurant prior to the show. Book your table now and enjoy the critically acclaimed professional repertoire of Half Moon Theatre paired with one of the award winning restaurants at the CIA. To make reservations, e-mail ciarestaurantgroup@culinary.edu or call 845-905-4533 to reserve your table now.