Press
![Fried Chicken Sandwich at The Tavern at American Bounty at the CIA in the Hudson Valley, NY.](https://images.getbento.com/accounts/882ad7e3818deb40c6f434cbd5df8ab3/media/m5lTeMhSRSW4J3GysLjg_kitchen.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.79)
If you’d like to know more about the Culinary Institute of America and our restaurants, for media inquiries, please contact:
Amanda Secor
Associate Director—Industry Marketing and Communications
Amanda.Secor@culinary.edu
845-451-1457
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CT Insider
CIA’s American Bounty in New York Showcases More Than Your Ordinary Chef
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101.5 WPDH
Yes! The Culinary Institute of America Restaurants are Open in Hyde Park, NY
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The Washington Post
Discover What Drew Artists, Writers, and Presidents to New York’s Hudson Valley
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lohud.com
Five Must-try Spots for Spring Hudson Valley Restaurant Week
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Issuu
BELLA New York: The May/June The Beauty Issue featuring Sarah Drew
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Sweetnicks
Review: American Bounty {Culinary Institute of America’s restaurant}
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Chronogram Magazine
Hudson Valley Restaurant Week review: American Bounty at the Culinary Institute of America in Hyde Park