Press

If you’d like to know more about The Culinary Institute of America and our restaurants, please contact:
Amanda Secor
Senior Manager—Marketing Communications
amanda.secor@culinary.edu
845-451-1457
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lohud.com
5 must-try spots for spring Hudson Valley Restaurant Week
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Issuu
BELLA New York: The May/June The Beauty Issue featuring Sarah Drew
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Sweetnicks
Review: American Bounty {Culinary Institute of America’s restaurant}
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Chronogram Magazine
Hudson Valley Restaurant Week review: American Bounty at the Culinary Institute of America in Hyde Park