Menus

Heirloom Tomato and Cucumber 12

citrus Crème Fraîche, fingerling chips, sour dough croutons
Grilled Spring Asparagus 12

pink grapefruit supremes, mint micro greens, lemon honey vinaigrette, citrus yogurt cream
Tequila Cured Salmon* 14

citrus crème fraîche, fingerling chips, sourdough croutons

Potato Gnocchi 13

morels, spring peas, Parmesan broth
Ricotta Cavatelli 12

escarole, cranberry beans, house-made sausage, pesto, Parmesan Reggiano
Sautéed Octopus 14

shishito peppers, chili vinaigrette, scallion gel
Chilled Oysters 14

citrus, ginger, charred green onion mignonette
Braised Pork Belly 13

bok choy and summer squash salad, plum agrodolce
Monticello Mac and Cheese 12

pulled virginia style pork shank
Salmon Tartare 12

tobikko, herb salad, ginger vinaigrette
Garganelli Pasta 13

bacon, marinated tomato, pea shoots

Pan-Roasted Market Fish 28

artichokes, pancetta, fava beans, peas, swiss chard, acqua pazza
Sautéed Salmon* 26

miso butter, chili braised bok choy, cilantro sticky rice, spiced coconut nage
Grilled Chicken Breast 22

"kimchi style" kohlrabi salad, bbq jus, crispy buttermilk onions
Grilled Strip Loin* 29

sweet potato purée, heirloom carrot-turnips, charred shallots, black garlic sauce
Pan-Roasted Rack of Lamb Duo* 29

charred broccolini, black-kale goat cheese tortellini, harissa cream
Pan-Roasted Duck Breast* 26

braised greens, smashed peewee potatoes, rhubarb chutney
Canterelle Risotto 22

fava beans, arugula, Parmesan shards

*Consuming raw or undercooked animal products may increase your risk for food-borne illness.

Prices are subject to change to bring you the best and freshest ingredients possible.

Not all ingredients are listed on the menu. Please inform your server if you have an allergy so that we may accommodate your requests.

A key component of the education process at the CIA is learning how to deliver outstanding service. Students at The Culinary Institute of America are not permitted to accept tips, in accordance with IRS regulations and the CIA Student Code of Conduct. We thank you for honoring the “no tipping” policy, and for giving our students the opportunity to serve you. In light of this policy, and to keep the student experience focused on education, we have included a 20% student support surcharge on each check. All monies from the student support surcharge are returned to our students through scholarships.

Caesar Salad 12

garlic croutons, parmesan, pink peppercorn, chives
Watermelon Panzanella 11

tomato, cucumber, frisée, red wine vinaigrette
Tuna Tartare 16

cucumber, avocado, sriracha aioli, sour dough crostini
Popcorn Rock Shrimp 17

gochujang emulsion, crispy lemon, parsley
Baby Octopus 18

fingerling potatoes, green beans, fennel slaw, tomato aioli
Shrimp And Grits 14

Palmetto Farms, tiger shrimp, Tasso ham, gravy
Oyster BLT 15

bacon, bibb lettuce, fried green tomatoes, red pepper remoulade, Durkee’s dressing

Market Fish 32

sweet corn custard, fingerling potatoes, spring vegetables, champagne vinaigrette
Scallops and Pork Belly 31

apple-radish salad, cauliflower puree
Grilled Filet Mignon 38

creamed spinach, warm potato salad, buttermilk fried onions, sauce Bearnaise
Pan Seared Hudson Valley Duck 31

savory bread pudding, smoked carrots, duck jus
Rack of Lamb 38

street corn salad, crispy artichoke hearts, chimichurri
Pan-Fried Eggplant 25

tomato sauce, roasted peppers, spinach, olive tapenade
Grilled Asparagus and Trumpet Mushrooms 25

charred green asparagus, cipollini onions, za'atar emulsion, pomegranate molasses
Lobster Pot Pie 36

Maine lobster, leeks, Yukon potato, tarragon, sherry

*Consuming raw or undercooked animal products may increase your risk for food-borne illness.

Prices are subject to change to bring you the best and freshest ingredients possible.

Not all ingredients are listed on the menu. Please inform your server if you have an allergy so that we may accommodate your requests.

“S’mores” Chocolate Tart 11

graham cracker-chocolate chip ice cream, toasted meringue, raspberry foam
Espresso-Mascarpone Mousse Cake 11

caramelized cocoa nibs, mandarin orange sauce
Profiteroles 11

salted caramel ice cream, chocolate fondue
Banana Pudding 11

butter cookie, caramelized banana, malted cream, honey comb candy, banana ice cream