Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.
*Consuming raw or undercooked animal products may increase your risk for food-borne illness.
Prices are subject to change to bring you the best and freshest ingredients possible.
Not all ingredients are listed on the menu. Please inform your server if you have an allergy so that we may accommodate your requests.
A key component of the education process at the CIA is learning how to deliver outstanding service. Students at The Culinary Institute of America are not permitted to accept tips, in accordance with IRS regulations and the CIA Student Code of Conduct. We thank you for honoring the “no tipping” policy, and for giving our students the opportunity to serve you. In light of this policy, and to keep the student experience focused on education, we have included a 20% student support surcharge on each check. All monies from the student support surcharge are returned to our students through scholarships.
Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.
*Consuming raw or undercooked animal products may increase your risk for food-borne illness.
Prices are subject to change to bring you the best and freshest ingredients possible.
Not all ingredients are listed on the menu. Please inform your server if you have an allergy so that we may accommodate your requests.
A key component of the education process at the CIA is learning how to deliver outstanding service. Students at The Culinary Institute of America are not permitted to accept tips, in accordance with IRS regulations and the CIA Student Code of Conduct. We thank you for honoring the “no tipping” policy, and for giving our students the opportunity to serve you. In light of this policy, and to keep the student experience focused on education, we have included a 20% student support surcharge on each check. All monies from the student support surcharge are returned to our students through scholarships.
Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.
Dessert Menu
Sour Cream Cheesecake 11
quince, local honey, brown butter streusel, green apple sorbet
}
