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Plated dish of fish and vegetables served at the American Bounty restaurant, on the campus of The Culinary Institute of America in Hyde Park, NY.
Plated dish of fish and vegetables served at the American Bounty restaurant, on the campus of The Culinary Institute of America in Hyde Park, NY.


Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.


Appetizers

  • CORN-CHORIZO BISQUE

    Roasted Peewee Potatoes, Fresno Emulsion, Spiced Hominy

    $10

  • MIXED GREENS

    Roasted Grapes, Rascal Cheese, Hazelnut-White Wine Dressing

    $8

  • ARUGULA & FRISÉE SALAD

    Pickled Blackberries, Goat Cheese Mousse, Focaccia Croutons, Smoked Almonds, Prosecco Vinaigrette

    $10

  • WILD MUSHROOM RAVIOLI

    Rosemary-Fava Bean Purée, Bacon Chips, Thyme Butter

    $10

  • CIDER-BRAISED PORK BELLY

    Shaved Pear Salad, Malt Vinegar Aïoli, Cider Syrup

    $11

  • CHILLED OYSTERS*

    Cucumber-Mint Mojito Mignonette

    $12

  • CHICKEN FRIED QUAIL

    Smoked Guava BBQ, Green Mango-Chayote Slaw, Fried Quail Egg

    $12

  • TEQUILA CURED SALMON*

    Sourdough, Preserved Lime Crème Fraîche, Charred Citrus Vinaigrette

    $12

  • GRILLED ASPARAGUS

    Sauce Gribiche, Frizzled Leeks, Lardo, Béarnaise Foam

    $10

Main Courses

  • PAN-ROASTED CHICKEN

    Wild Mushroom Agnolotti, Glazed Golden Beets, Delicata Squash Purée, Madeira Sauce

    $24

  • GRILLED CAULIFLOWER STEAK

    Garlic-Radish Pesto, Heirloom Carrot Salad, Wheat Berry Pilaf

    $18

  • SAUTÉED KING SALMON*

    Artichoke Purée, Marbled Potatoes, Fried Capers, Brown Butter

    $25

  • GARLIC & HERB RUBBED LAMB CHOP

    Mint Chimichurri, Roasted Asparagus, Lamb Jus

    $26

  • SAUTÉED COD

    Sweet Pea Purée, Roasted Fingerlings, Chanterelles, Pea Shoot Salad

    $24

  • ROASTED DUCK BREAST*

    Summer Squash Purée, Braised Baby Leeks, Peewee Potatoes, Cherry Port Sauce

    $26

  • GRILLED MEILLER FARM STRIP LOIN*

    Ancho-Parsley Root Purée, Thyme-Fondant Potato, Roasted Garlic Bordelaise Sauce

    $28

Not all ingredients are listed on the menu. Please inform your server if you have an allergy so that we may accommodate your requests.

Items marked with the * are served raw or undercooked. Consuming raw or undercooked animal products may increase your risk of food-borne illness, especially if you have certain medical conditions.


Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.


Soup

  • TOMATO SOUP

    Lobster, Buttermilk, Basil

    $14

Appetizers

  • CARROT HUMMUS

    Carrot Top Salad, Crackers, Crudité

    $11

  • SNOW CRAB CARBONARA

    Strozzapreti Pasta, Guanciale

    $15

  • CHARCUTERIE BOARD

    Terrine, Country Ham, Salumi, Duck Fat Biscuits, Crackers, Pickles, Preserves

    $15

  • GNOCCHI

    Peas, Local Shrimp, Mascarpone

    $13

  • CAST-IRON ROASTED LOCAL TOMATOES

    Focaccia, Farmers Cheese, Basil Pesto

    $13

Salads

  • LOCAL BABY GREENS

    Peaches, Black Walnuts, Rascal Cheese Fondue, Honey-Thyme Vinaigrette

    $11

  • BIBB LETTUCE SALAD

    Local Feta, Mint, Quinoa Granola, Yogurt-Toasted Coriander Dressing

    $10

Side Dishes

  • ROASTED LOCAL CARROTS

    Labneh, Za’atar

    $7

  • SORGHUM BAKED HEIRLOOM BEANS

    $6

  • STEWED SUMMER SQUASH

    Tomato, Olives, Goat Cheese

    $7

Main Courses

  • MARKET FISH

    Savannah Red Rice, Mussels, Little Neck Clams, Crawfish Broth, Anise Crema

    $25

  • HERITAGE PORK TENDERLOIN*

    Lamb’s Quarter, Daikon, Red Beet Mole

    $28

  • RAINBOW TROUT

    Spring Vegetables, Saffron Butter Sauce

    $25

  • ROASTED CHICKEN BREAST

    Farro, Stewed Summer Squash, Tomato, Olives, Goat Cheese

    $28

  • ROASTED DUCK

    Black Barley, Carrots, Rhubarb

    $30

  • LAMB BARBACOA

    Swiss Chard, Cranberry Beans, Green Mango-Radish Salad

    $30

  • SORGHUM PUDDING

    Peas, Beans, Summer Squash, Eggplant, Spiced Buckwheat Groats

    $24

Not all ingredients are listed on the menu. Please inform your server if you have an allergy so that we may accommodate your requests.

Items marked with the * are served raw or undercooked. Consuming raw or undercooked animal products may increase your risk of food-borne illness, especially if you have certain medical conditions.


Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.


Dessert

  • BUTTERMILK PANNA COTTA

    Strawberry-Rhubarb Compote, Spiced Oat Crumble

    $10

  • CHOCOLATE-BANANA TART

    Banana Ice Cream, Chocolate Sauce

    $10

    gluten free

  • CHOCOLATE GANACHE RIBBON

    Cherry Compote, Cherry Foam, Fresh Mint Ice Cream

    $10

    gluten free

  • ESPRESSO MOUSSE CAKE

    Mascarpone Cream, Mandarin Sorbet

    $10

  • BLUEBERRY NAPOLEON

    Crispy Phyllo, Jasmine Tea Ice Cream

    $10

DESSERT WINES

  • RIESLING ICE WINE

    Wagner Vineyards, Finger Lakes, New York

    $16

  • PEDRO XIMÉNEZ

    “San Emilio,” E. Lustau, Jerez, Spain

    $9

  • “ESSENCE” ICE CIDER

    Eve’s Cidery, Van Etten, New York

    $16

  • FICKLIN PORT

    Madera, California

    $9

HOT DRINKS

  • NUTTY IRISH COFFEE

    Frangelico, Bailey’s Irish Cream, Crushed Nuts, Whipped Cream, Chocolate Batons

    $11

  • RUMBULLION

    Hot Coffee, Steamed Milk, Cardamom-Nutmeg Syrup, Sam Smith’s Boatyard Rum

    $12

  • HOT SCOTCH

    Hot Chocolate, Kahlua, Dewar’s Scotch Whisky, Whipped Cream

    $14

COFFEE & TEA

  • HARNEY & SONS FINE LOOSE TEA

    $4

  • COUNTER CULTURE COFFEE

    Regular or Decaf

    $4

  • PRESS POT

    Small (2–3 cups) $8

    Large (4–5 cups) $12

  • illy ESPRESSO

    Single $4

    Double $5

    Cappuccino $5

View List


Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.


  • Roasted Oysters

    Shallots, White Wine, Herbs (4 pc)

    $12

    Additional $2.50

  • Chilled Oysters

    Watermelon, Mint, Habañero (4 pc)

    $11

    Additional $2.50

  • Hudson Valley Artisanal Cheeses

    Honeycomb, Spent CIA Brewery Grain Crackers

    $14

  • Pork Cracklings

    Chili Salt, Cilantro-Lime Aioli

    $10

  • House-­Made Ricotta

    Grilled Peaches, Local Wildflower Honey, Sourdough

    $10

  • Buttered Soft Pretzels

    Witbier Pub Cheese

    $9

  • Fresh House Made Ricotta

    Grilled Peaches, Local Wildflower Honey, Focaccia

    $10

  • Grilled Little Gem Lettuce

    CIA Garden Vegetables, Aged Goat Cheese, Creamy Herb Dressing

    $10

  • Beer Battered Onion Rings

    Roasted Garlic Aïoli

    $10

  • Mac and Cheese

    Raw McGrath Rascal Cheese

    $8

    Add Bacon $2

  • American Bounty Parker House Rolls

    Local Sweet Butter

    $4

  • Today’s Soup

    $7

  • James Beard’s Chopped Salad

    Chicken, Bacon, Avocado, Local Blue, Hard Boiled Egg, Tomato, Pickled Red Onion, Lemon Vinaigrette

    $15

  • Pan-­Seared North Atlantic Cod

    Sweet Corn, Summer Squash, Charred Tomato, Butter Emulsion

    $17

  • Mussels

    Red Thai Curry, Mint, Mizuna Salad

    $16

    Add Fries $2

  • The Tavern Cheddar Burger

    All-Natural Sirloin, Bacon, Arugula, Onion Marmalade, B & B Pickles, Black Pepper Roll, Garlic Fries

    $16

    Add Farm Egg $2

  • Fried Chicken Sandwich

    Sweet Gochujang Glaze, Creamy Coleslaw, B & B Pickles, Brioche Bun, Mixed Greens

    $15

    Add Farm Egg $2

  • Duck Tacos

    Charred Peach-­Jalapeño Salsa, Carrots, Cabbage, Cilantro, Hand-­Cut Chips

    $16

  • Fresh Pasta

    Green & Yellow Patty Pan Squash, Shiitake Mushrooms, Farmers Cheese, Roasted Garlic

    $15

Sweets

  • Chocolate Mousse Cake

    Vanilla Bavarian, Coffee Sauce

    $8

  • Buttermilk Panna Cotta

    Strawberry-Rhubarb Compote, Spiced Oat Crumble

    $8

  • Oatmeal Raisin Cookie Sundae

    Apple Cider Caramel

    $8

  • The Tavern Root Beer Float

    Vanilla Bean Ice Cream

    $8

  • Vanilla & Chocolate Whoopie Pies

    $8

 

Not all ingredients are listed on the menu. Please inform your server if you have an allergy so that we may accommodate your requests.

Items marked with the * are served raw or undercooked. Consuming raw or undercooked animal products may increase your risk of food-borne illness, especially if you have certain medical conditions.

 

Reservations

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