Menus
The health, safety, and well-being of our students, faculty, and staff are our top priority. As such, the American Bounty Restaurant remains closed to the public until further notice.
Student Dining Lunch Menu
January 2021
Three Courses 10
Starters
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Roasted Heirloom Carrots
blood orange, mahon cheese, spiced cashews, cumin-citrus vinaigrette
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Leek and Fennel Soup
sumac oil, smoked trout
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Wild Mushroom Ravioli
kabocha squash purée, bacon chips, rosemary butter
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Smoked Pigs Head
apple, parsley root, fermented millet salad
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Duck Liver Terrine
apple butter, cranberry relish, brown bread
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Mixed Greens
roasted grapes, McGrath Creamery cheese, hazelnut-white wine dressing
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Spiced Carrot and Apple Soup
green tahini cream, green onions
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Sage and Squash Gnocchi
duck confit, caramelized mushrooms, grana padano
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Chicken Fried Quail
smoked guava BBQ, celeriac slaw, fried quail egg
Mains
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Market Fish
savannah red rice, mussels, crawfish broth, anise crema
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Ora King Salmon
parsnips, leeks, wheat berries, saffron butter sauce
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Roasted Chicken
parsley root, brussels sprouts, carrots, pie crust, Seyval Blanc gravy
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American Wagyu Flat Iron Steak
horseradish potato purée, braised endive, smoked mushroom-bordelaise sauce
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Herb-Rubbed Lamb Chop
mint chimichurri, potato-leek gratin
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Roasted Duck Breast
black barley “dirty rice,” swiss chard, pomegranate reduction
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Winter Squash Lasagna
creamed tofu, cranberry bean bolognese
Dessert
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Poached Pear Baked in Frangipane
caramel-ginger ice cream
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“S’mores” Chocolate Cream Cake
toasted meringue, banana foam, graham cracker-chocolate chip ice cream
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Key Lime Pie
tropical fruit compote, coconut sorbet
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Ice Cream Float—Root Beer or Creamsicle
vanilla bean ice cream
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Trio of Local Artisan Cheeses
rosemary bar nuts, house-made crackers
The health, safety, and well-being of our students, faculty, and staff are our top priority. As such, the American Bounty Restaurant remains closed to the public until further notice.
Student Dining Dinner Menu
January 2021
Three Courses 15
From The Bar
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Wine by the Glass
Greystone Cellars 6
Cabernet Sauvignon
Merlot
Chardonnay
Clinton Vineyards 4
Twilight Rose -
Draft Beer
CIA Cleaver IPA 4
a golden-colored IPA featuring robust American hop flavor and aromas of grapefruit and apricot balanced by a pleasant malty sweetness 6.7% ABV -
Bottled Cider
Nine Pin Cider Works 5
a blend of apples fermented with white wine yeast and infused with ginger and orange peel 6.7% ABV
Doc’s “Draft” Hard Apple Cider 4
made from 100% New York State apples, gluten free, semi-dry effervescent 5% ABV
Starters
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Mixed Greens
roasted grapes, McGrath Creamery cheese, hazelnut-white wine dressing
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Citrus and Endive Salad
gold beets, pumpkin seeds, honey-bergamot vinaigrette
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Leek and Fennel Soup
sumac oil, smoked trout
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Butternut Squash and Red Lentil Soup
cilantro, yogurt
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Spiced Carrot and Apple Soup
green tahini cream, green onion
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Stracciatella Flatbread
fennel relish
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Ricotta and Cabbage Agnolotti
braised duck, carrots, parsley pesto
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Chicken Thigh Sausage
local grits, Seyval Blanc pan sauce
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Duck Fat Biscuts
spiced beet butter, fermented apple sauce, sorghum syrup, potted country ham
Mains
-
Market Fish
savannah red rice, mussels, crawfish broth, anise crema
-
Ora King Salmon
parsnips, leeks, wheat berries, saffron butter sauce
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Roasted Chicken
scalloped potatoes, brussels sprouts, mustard seed-tarragon pan sauce
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Elysian Field Lamb
horseradish-potato purée, broccoli, hemlock-huckleberry reduction
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Roasted Duck Breast
black barley “dirty rice,” swiss chard, pomegranate reduction
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Herbed Potato Gnocchi
smoked mushrooms, winter squash, American Bounty compost reduction
Dessert
-
Poached Pear Baked in Frangipane
caramel-ginger ice cream
-
“S’mores” Chocolate Cream Cake
toasted meringue, banana foam, graham cracker-chocolate chip ice cream
-
Key Lime Pie
tropical fruit compote, coconut sorbet
-
Ice Cream Float—Root Beer or Creamsicle
vanilla bean ice cream
-
Trio of Local Artisan Cheeses
rosemary bar nuts, house-made crackers
The health, safety, and well-being of our students, faculty, and staff are our top priority. As such, the American Bounty Restaurant remains closed to the public until further notice.