Three-Course Hudson Valley Restaurant Week
Lunch: $22.95 | Dinner $32.95
March 11–23
Three-Course Hudson Valley Restaurant Week
Lunch: $22.95 | Dinner $32.95
March 11–23
Step into the Tavern at American Bounty and enjoy casual fare in a contemporary and relaxed setting. It’s the perfect place to meet friends for a delicious drink and bar snacks or a complete mouthwatering meal.
Open Tuesday–Saturday: 11:30 a.m.–6:30 p.m.
No Reservations Needed
Additional Closures
April 19–20, 2019
May 25, 2019
July 4–9, 2019
July 27–August 20, 2019
August 31, 2019
November 27–Decemeber 3, 2019
December 20–31, 2019
Roasted Oysters 12 (4 pc)
Shallots, White Wine & Herbs
Additional 2.50 each
Raw Oysters 11 (4 pc)
Pink Grapefruit, Sriracha Vinaigrette
Additional 2.50 each
Hudson Valley Artisanal Cheeses 14
Honeycomb, Spent CIA Brewery Grain Crackers
Soft Butter Pretzels 8
CIA Wit Pub Cheese
Crispy Onion Rings 9
Roasted Garlic Aioli
Kale & Farro Salad 9
Squash, Dried Cherries, Local Apples, Roasted Walnuts, Cider Vinaigrette
House-Cut Chips 5
Creamy Ranch Dip
Mac & Cheese 8
Raw McGrath Rascal Cheese
Add Bacon 2
American Bounty Parker House Rolls 4
Local Sweet Butter
Today’s Soup 7
James Beard’s Chopped Salad 15
Chicken, Bacon, Avocado, Local Blue, Hard Boiled Egg, Tomato, Pickled Red Onion, Lemon Vinaigrette
Beer Battered Fish & Chips 15
Rémoulade, Malt Vinegar Fries
Southern Fried Chicken 14
Bacon Fat Biscuits, Pink Peppercorn Gravy
Add Farm Egg 2
The Tavern Cheddar Burger 16
All-Natural Sirloin, Bacon, Arugula, Onion Marmalade, B & B Pickles, Black Pepper Roll, Garlic Fries
Add Farm Egg 2
Mojo Braised Pork Tacos 14
Flour Tortilla, Jalapeño Jam, Crema, Hand-Cut Chips
Gemelli Pasta 16
Roasted Squash, Braised Greens, Kunik Cheese, Garlic Jus
March 12–23; Tuesday–Saturday 22.95
(20% student support surcharge, tax and beverage additional)
Honey-Chili Roasted Chicken for Two
Lettuce Cups, Flour Tortillas, Brussels Sprouts Slaw, Roasted Spaghetti Squash, Pickled Vegetables
Chocolate Mousse Cake 8 (GF)
Vanilla Bavarian, Coffee Sauce
Tres Leches Panna Cotta 8
Tropical Fruits, Spiced Crumble
Oatmeal Raisin Cookie Sundae 8
Apple Cider Caramel
The Tavern Root Beer Float 8 (GF)
Vanilla Bean Ice Cream
Add Bourbon 5
*Consuming raw or undercooked animal products may increase your risk for foodborne illness. Not all ingredients are listed on the menu. Please inform your server if you have an allergy so that we may accommodate your requests.
