Three-Course Hudson Valley Restaurant Week
Lunch: $22.95 | Dinner $32.95
March 11–23

The Tavern at American Bounty

Step into the Tavern at American Bounty and enjoy casual fare in a contemporary and relaxed setting. It’s the perfect place to meet friends for a delicious drink and bar snacks or a complete mouthwatering meal.

Open Tuesday–Saturday: 11:30 a.m.–6:30 p.m.
No Reservations Needed

Additional Closures
April 19–20, 2019
May 25, 2019
July 4–9, 2019
July 27–August 20, 2019
August 31, 2019
November 27–Decemeber 3, 2019
December 20–31, 2019

  • Tavern Menu

    Roasted Oysters 12 (4 pc)
    Shallots, White Wine & Herbs
    Additional 2.50 each
    Raw Oysters 11 (4 pc)
    Pink Grapefruit, Sriracha Vinaigrette
    Additional 2.50 each
    Hudson Valley Artisanal Cheeses 14
    Honeycomb, Spent CIA Brewery Grain Crackers
    Soft Butter Pretzels 8
    CIA Wit Pub Cheese
    Crispy Onion Rings 9
    Roasted Garlic Aioli
    Kale & Farro Salad 9
    Squash, Dried Cherries, Local Apples, Roasted Walnuts, Cider Vinaigrette
    House-Cut Chips 5
    Creamy Ranch Dip
    Mac & Cheese 8
    Raw McGrath Rascal Cheese
    Add Bacon 2
    American Bounty Parker House Rolls 4
    Local Sweet Butter
    Today’s Soup 7
    James Beard’s Chopped Salad 15
    Chicken, Bacon, Avocado, Local Blue, Hard Boiled Egg, Tomato, Pickled Red Onion, Lemon Vinaigrette
    Beer Battered Fish & Chips 15
    Rémoulade, Malt Vinegar Fries
    Southern Fried Chicken 14
    Bacon Fat Biscuits, Pink Peppercorn Gravy
    Add Farm Egg 2
    The Tavern Cheddar Burger 16
    All-Natural Sirloin, Bacon, Arugula, Onion Marmalade, B & B Pickles, Black Pepper Roll, Garlic Fries
    Add Farm Egg 2
    Mojo Braised Pork Tacos 14
    Flour Tortilla, Jalapeño Jam, Crema, Hand-­Cut Chips
    Gemelli Pasta 16
    Roasted Squash, Braised Greens, Kunik Cheese, Garlic Jus

    Hudson Valley Restaurant Week

    March 12–23; Tuesday–Saturday 22.95
    (20% student support surcharge, tax and beverage additional)
    Honey-Chili Roasted Chicken for Two
    Lettuce Cups, Flour Tortillas, Brussels Sprouts Slaw, Roasted Spaghetti Squash, Pickled Vegetables


    Chocolate Mousse Cake 8 (GF)
    Vanilla Bavarian, Coffee Sauce
    Tres Leches Panna Cotta 8
    Tropical Fruits, Spiced Crumble
    Oatmeal Raisin Cookie Sundae 8
    Apple Cider Caramel
    The Tavern Root Beer Float 8 (GF)
    Vanilla Bean Ice Cream
    Add Bourbon 5
    *Consuming raw or undercooked animal products may increase your risk for foodborne illness. Not all ingredients are listed on the menu. Please inform your server if you have an allergy so that we may accommodate your requests.