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Spring Lamb Nose-to-Tail

Experience Hudson Valley lamb like never before as our chefs prepare three dishes utilizing different cuts from the same animal, all served with organic New York State wines. Honor where your food comes from and embrace sustainability at this unique and exceptional meal.

Wednesday, March 4, 2020 at 6 p.m.
$95 prepaid, all-inclusive

Reserve your seat now

Or call 845-451-1014.

*Cancellation Policy*

Cancel up to seven days in advance—No Penalty.
Cancel three–six days prior to the event—$25 per person penalty and the balance is returned in form of a CIA Gift Card.
Cancel or no show 48 hours prior to the event—No Refund.