Special Dining Events


Game Birds & Burgundies

photo of food and a birdFall is the perfect season to enjoy a meal of exquisitely prepared wild game like squab, pheasant, and quail, as well as a scrumptious autumn-inspired dessert paired with special New York State red wines.

*Sample menu; menu and wines subject to change

Warm Country Salad
Quail, egg, croutons, bacon-shallot vinaigrette
Crémant de Bourgone, Château de la Greffiere

Pheasant Foie Gras Sausage
Apple, butternut squash purée
Chablis, “Les Clo,” Grand Cru, Domaine C. Moreau Père et Fils 2010
Santenay, “La Maladiere” 1er Cru, Domaine Vincent Girardin Cote de Beaune 2011

Sautéed Breast of Squab
Braised kale, fennel, cauliflower purée, cherry sauce
Morgon, “Jean Descombes” Georges Duboeuf, Beaujjolais 2010
Mercurey, Cos de Myglands” 1er Cru, Faively, Côte Chalonnaise 2011
Marsannay, “En Combereau” Domaine Collotte, Côte de Nuits 2012

Semi-Confit Apple Galette
Salted butter sablé, vanilla bean ice cream


Thursday, November 15, 2018 at 6 p.m.
$95 prepaid, all-inclusive

Reserve your seat now on Open Table or call 845-451-1014.



All event prices are per person and include all food, paired beverages, tax, and service charge.

* Cancellation Policy
  • Cancel up to seven days in advance—No Penalty
  • Cancel three–six days prior to the event—$25 per person penalty and the balance is returned in form of a CIA Gift Card.
  • Cancel or no show 48 hours prior to the event—No Refund