Events

Special Dining Events

 

A Moveable Feast

The logos of the 3 Culinary Institute of America restaurants in Hyde Park, NY.Travel through three of the CIA’s award-winning restaurants in one glorious night. In each, you’ll dine on a different course prepared in the style of that restaurant and paired with sommelier-selected wines. Street performers, musicians, and singers will be waiting to entertain you as you move from restaurant to restaurant!

  • The Bocuse Restaurant—Contemporary French
  • American Bounty—Farm-to-Table American
  • Ristorante Caterina de’ Medici—Authentic Regional Italian

Saturday, June 1, 2019 at 5 p.m., Farquharson Hall
$150 prepaid, all-inclusive

Reserve your seat now on Open Table or call 845-451-1014.

 


 

Mid-Hudson Food & Wine Society Dinner

wine glasses at the Mid-Hudson Food & Wine Society DinnerJoin Janie Brooks Heuck, managing director of Brooks Winery, for a talk and tasting focused on biodynamic farming and the terroir of the Willamette Valley of Oregon. Then enjoy a stunning four-course meal paired with wines from Brooks Winery.

Savor a meal of:

  • Local triple cream cheese with rhubarb, chive blossoms, and brioche
  • Halibut with snap peas, beluga lentils, and local mushrooms
  • Smoked lamb shoulder with black hummus, carrots, and rosemary-ramp pesto
  • Vanilla bean angel food cake with strawberries and elderflower sabayone

Thursday, June 20, 2019 at 6 p.m.
$95 prepaid, all-inclusive
MHFWS Members $80 prepaid, all-inclusive

Reserve your seat now on Open Table or call 845-451-1014.

 


 

Street Foods of New York

Street Foods of New York dining eventJoin us for a delicious tribute to New York City’s culinary melting pot and foods we like to “eat on the street.” Enjoy lobster rolls, corn dogs, and fish tacos. Visit stations serving oysters, dumplings, knishes, arepas, kabobs, and falafel. Enjoy pizza served tableside and indulge yourself with amazing desserts. Savor a glass of wine or beer and soda. It’s a perfect lunch!

Friday, June 21, 2019 at Noon
$59 prepaid, all-inclusive

Reserve your seat now on Open Table or call 845-451-1014.

 


 

Progressive Hudson Valley History Dinner

Rustic table in Progressive Hudson Valley History DinnerCome taste history at a progressive dinner created in collaboration with our Applied Food Studies program and highlighted in a current exhibit in the Conrad N. Hilton Library Rotunda. Historical recipes serve to highlight the area’s food, beverages, and people, drawing from such notable periods as the Dutch colonial, early republic, Gilded Age and more. Start off in Danny Kaye Theatre then make your way to American Bounty where you savor such items as:

  • Roasted oysters
  • Green pea and veal meatball soup
  • Pike à la royale
  • Petit hot dogs
  • Summer berry parfait

Thursday, July 18, 2019 at 6 p.m., Danny Kaye Theatre
$95 prepaid, all-inclusive

Reserve your seat now on Open Table or call 845-451-1014.

 


 

 

 

All event prices are per person and include all food, paired beverages, tax, and student support surcharge.

* Cancellation Policy
  • Cancel up to seven days in advance—No Penalty
  • Cancel three–six days prior to the event—$25 per person penalty and the balance is returned in form of a CIA Gift Card.
  • Cancel or no show 48 hours prior to the event—No Refund